Our service focuses purely on whole New Zealand Roast Lamb which is more tender and juicier than Australian lamb. Additional lamb info :-

• good for health conscious people as 50% of fat in lamb is mono-unsaturated  ( good fat )
• fewer calories than beef
•  supplies body with 60.3% of the daily requirement of an individual for protein.
• a rich source of Vitamin B, especially B6 and B12 essential for our body’s metabolic reactions
• rich in zinc which is essential for healthy immune function

There are several roast lamb parts that best to be roasted which are leg, shoulder, end of neck, loin and breast. Our professional chef will slice each parts with ease, with proper hygiene methods.